Potica...continued.

So, I've decided that Potica SUCKS! It was a hell of a day. The whole process took 9 hours. First had to get supplies, and fight through all the crazy people in the baking isle in Jewel. When I started to prepare the 1st batch of dough...Mike only put in a 1/2 a cup of milk instead of 1 and a 1/2 cups. And then put in too much flour. Threw that batch out. Second batch...took longer than normal to raise. And the filling was major headache too, Mike let it overflow all over my stove! 7 hours later......we were able to put the 4 loaves of Potica in the oven to bake. When the timer went off, I looked in the oven and they didn't even look done. I'm use to Potica being brown and it was definitely not brown. So, I left it in there an extra 45 minutes. Still wasn't brown but had to do. Didn't wait it to become dry and nasty. It tasted pretty good but wasn't like how I remember when I was little. Next year I'm going to have to find a different recipe. Oh, and I forgot the worst part of the day! The whole time we had the oven/burners on it stunk like gas. So, I was praying we didn't blow up! Needless to say our stove died. Couldn't use the stove for a few days...Dad cut the gas off. But I got a new beautiful stove with a griddle!!! And Gramps loved the Potica!!