Practicing to be a housewife

For the last few years, I've been in charge of bringing food to family holidays and get-togethers. It's fun for me because I love to cook. And I hear that once you are married-it's your obligation to make something for every party.. So, here is what I am making for Thanksgiving.

Appetizer

Taco dip
Ingredients:
2 pkg. (8 oz. each) cream cheese, softened
1 cup sour cream
8 oz. taco sauce or salsa
2 tsp. ground cumin
1 can (15 oz.) refried beans
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 md. tomato, diced
1/4 cup ripe olives, chopped
1/4 cup canned green chilies, chopped
Tortilla chips or Pita chips

In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13x9x2-inch dish. Spread cream cheese mixture over the beans, leaving about 1 inch uncovered around the edges. Top with layers of lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips or pita chips.

Dessert

My wonder Oatmeal Chocolate Chip Cookies
Ingredients:
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 cinnamon
2 eggs
1 tsp vanilla
1-1/2 cups flour
1/4 tsp salt
2 cups rolled oats (I used Quaker Oats-Old fashion oatmeal)
1 cup semi-sweet chocolate chips

Preheat oven to 375 degrees.

Beat butter w/ electric mixer on medium-high for 30 sec. Add brown sugar, sugar, baking powder, baking soda, cinnamon, and salt. Beat until combined...scraping sides of bowl. Beat in eggs and vanilla. Beat as much flour as you can...then stir in remaining flour. Stir in rolled oats and chocolate chips.

Drop dough by rounded teaspoons 2inches apart onto ungreased baking sheet. Bake for 8-10 minutes or till the edges are light brown.

And I will also be making a tossed salad and the mashed potatoes to serve with dinner.

Happy Turkey Day!!